From selected vineyard sites in Stellenbosch, where the climate is cool Mediterranean, and soils are of loam and granite. Varietal characters are preserved in this Cabernet by cold soaking before fermentation, and maturation with oak staves for just 8 months. Nose and palate are dominated by blackberry and cassis, with subtle hints of mint leaf and nutmeg showing through. Oak influence is restrained, providing gentle polish to the ample tannins. Welmoed recommend serving with Tzatziki roast beef, or rack of lamb with sautéed vegetables.

Established in 1943, Robertson Winery is now one of the largest estates in South Africa boasting a hugely diverse terroir thus creating an exciting range of wine styles. A beautiful deep red in colour with a smooth full bodied style. A forwardly fruity body is enhanced by rich mulberry, plum and cassis fruits supported by subtle soft tannins.

The Robertson Winery is recognised today as one of South Africa's leading cellars. Rich, dark red in colour with juicy ripe plum flavours on the palate combined with sweet black cherry notes.

The Backsberg Estates reliable everyday drinking wine. Ripe berry and floral aromas with a soft, fruity taste. Light and easy drinking, enjoy slightly chilled.

A clever blend of the classic Cabernet Sauvignon from Bordeaux with one of the traditional Port grapes. Lots of attractive fruit flavours on the nose which also carries through onto the palate with an additional hint of spiciness. Well balanced with a touch of toastiness and lingering after taste, this has smooth mid weight fruit and is a cracking example of a simple Cape Red wine.

A clever blend of the classic Cabernet Sauvignon from Bordeaux with one of the traditional Port grapes. Lots of attractive fruit flavours on the nose which also carries through onto the palate with an additional hint of spiciness. Well balanced with a touch of toastiness and lingering after taste, this has smooth mid weight fruit and is a cracking example of a simple Cape Red wine.

This attractive spicy red is from the estate vineyards of a sixth generation family winery located in the Cape region of Robertson. Stonedale Shiraz is soft and appealing with ripe berry fruits, a touch of pepper and a hint of toasty oak. The palate is supple, well balanced and concentrated.

Created by Kobus Burger at the Rietvallei Estate in the Robertson region, the Wild Rush rosé uses Cabernet from vineyards planted on the highest hill of the region called 'Klippiesdal' in rich limestone soil. This rosé wine is made by bleeding the juice off the Cabernet skins, a method that preserves delicate aromas and varietal character. It has attractive summer fruit flavours of strawberry and redcurrant and a crisp refreshing acidity.

Quite full and expressive, with a strong but spicy plum warmth in the fruit, this Cape Merlot clearly reflects the sunny vineyards from which it originates. Delicious forward style immediately appealing with crunchy flavours and a fresh, smooth inviting finish with a hints of blackberry and herbal notes.